How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress With Beets and Fennel?

You need 11 ingredients. The key ingredients include: 1 lb beet, peeled and cut into wedges, 3 tablespoons olive oil, kosher salt, fresh ground black pepper, and more.

Is Watercress With Beets and Fennel suitable as general?

Yes, Watercress With Beets and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress With Beets and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress With Beets and Fennel Recipe

Name: Watercress With Beets and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beet, peeled and cut into wedges; 3 tablespoons olive oil; kosher salt; fresh ground black pepper; 6 cups watercress; 1 fennel bulb, sliced; ½ cup buttermilk; ¼ cup mayonnaise; 2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Watercress With Beets and Fennel

Eats Now Editorial Team · 405 kcal · General

Watercress With Beets and Fennel – a delicious recipe with beet, olive oil, kosher salt, fresh ground black pepper, watercress, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 General

Watercress With Beets and Fennel

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