How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress With Beets and Fennel?

You need 11 ingredients. The key ingredients include: 1 lb beet, peeled and cut into wedges, 3 tablespoons olive oil, kosher salt, fresh ground black pepper, and more.

Is Watercress With Beets and Fennel suitable as general?

Yes, Watercress With Beets and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress With Beets and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress With Beets and Fennel Recipe

Name: Watercress With Beets and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beet, peeled and cut into wedges; 3 tablespoons olive oil; kosher salt; fresh ground black pepper; 6 cups watercress; 1 fennel bulb, sliced; ½ cup buttermilk; ¼ cup mayonnaise; 2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Try this homemade Watercress With Beets and Fennel recipe the whole family will love. Made with beet, olive oil, kosher salt and fresh ground black pepp…

This Watercress With Beets and Fennel relies on simple, everyday ingredients such as olive oil, kosher salt, fresh ground black pepper and watercress. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress With Beets and Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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