Cherry Berry Cardamom Ice Pops – a delicious recipe with cherries, strawberries, green cardamom, coconut milk, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the stems from the cherries and strawberries. Pit the cherries. (I don't have a pitter, but a regular knife worked fine for me.) Cut the fruit into quarters. Crush the cardamom pods under the flat blade of your knife, and harvest the black seeds inside, discarding the outer green shells. Grind the spice with a mortar & pestle, or a spice grinder.
2
Combine all ingredients in a food processor or blender. Blend for 30 seconds or until only a few chunks of fruit remain.
3
Carefully spoon the mix into each ice pop mold, reserving an inch of space at the top. Plunk the stick vertically into the mix, and freeze for at least 2 hours. (I love leaving them overnight, for a sweet treat in the morning.) To remove the goodness from the ice pop mold, hold it under running water, stick-side down. You should feel the ice pop start to loosen up. Enjoy!
63
kcal
Calories
2
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups cherries, 1 cup strawberries, 8 green cardamom pods, 1 cup coconut milk, and more.
Yes, Cherry Berry Cardamom Ice Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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