How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress-Walnut Pesto Recipe?

You need 8 ingredients. The key ingredients include: 1 bunch (about 2 1/2 ounces, including the stems) watercress, 5 tablespoons freshly squeezed lemon juice, 2 tablespoons balsamic vinegar, 1/2 cup grated Parmesan cheese, and more.

Is Watercress-Walnut Pesto Recipe suitable as general?

Yes, Watercress-Walnut Pesto Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress-Walnut Pesto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress-Walnut Pesto Recipe Recipe

Name: Watercress-Walnut Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (about 2 1/2 ounces, including the stems) watercress; 5 tablespoons freshly squeezed lemon juice; 2 tablespoons balsamic vinegar; 1/2 cup grated Parmesan cheese; 1/2 cup walnut pieces; 1/2 cup extra-virgin olive oil; 4 garlic cloves, peeled but whole; 1 teaspoon kosher salt

Watercress-Walnut Pesto Recipe – a delicious recipe with watercress, freshly squeezed lemon juice, balsamic vinegar, Parmesan cheese, walnut pieces, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch (about 2 1/2 ounces, including the stems) watercress
5 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/2 cup grated Parmesan cheese
1/2 cup walnut pieces
1/2 cup extra-virgin olive oil
4 garlic cloves, peeled but whole
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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