Hermits

Name: Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1 1/2 c. packed dark brown sugar; 2 eggs; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. cloves; 3/4 c. raisins; 3/4 c. chopped nuts

Eats Now Editorial Team · 1285 kcal · General

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Hermits – a delicious recipe with butter, brown sugar, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine, softened
1 1/2 c. packed dark brown sugar
2 eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. cloves
3/4 c. raisins
3/4 c. chopped nuts

1
In a large mixing bowl, cream butter and brown sugar until smooth.
2
Add eggs; blend well.
3
Combine flour, baking soda, cinnamon salt, allspice and cloves.
4
Gradually blend dry ingredients into creamed mixture.
5
Stir in raisins and nuts.
6
Drop batter by rounded teaspoonfuls 2 inches apart onto a greased baking sheet.
7
Bake at 375u00b0 for 8 to 10 minutes or until golden brown. Remove from baking sheet to a wire rack to cool.

1285

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1 1/2 c. packed dark brown sugar, 2 eggs, 2 1/2 c. all-purpose flour, and more.

Yes, Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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