How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Tabbouleh?

You need 9 ingredients. The key ingredients include: 150 g bulgur wheat, 225 g watercress leaves, 2/3 chopped very fine, 1 cucumber, finely diced, 4 plum tomatoes, chopped roughly, and more.

Is Watercress Tabbouleh suitable as salads?

Yes, Watercress Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress Tabbouleh Recipe

Name: Watercress Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g bulgur wheat; 225 g watercress leaves, 2/3 chopped very fine; 1 cucumber, finely diced; 4 plum tomatoes, chopped roughly; 6 spring onions, sliced; 4 tablespoons extra virgin olive oil; 1 lemon, juice of; salt, to taste; pepper, to taste

Watercress Tabbouleh – a delicious recipe with bulgur wheat, watercress leaves, cucumber, tomatoes, spring onions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 g bulgur wheat
225 g watercress leaves, 2/3 chopped very fine
1 cucumber, finely diced
4 plum tomatoes, chopped roughly
6 spring onions, sliced
4 tablespoons extra virgin olive oil
1 lemon, juice of
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress Tabbouleh

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