Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/4 c. oil; 2 Tbsp. sugar; 1/4 c. sliced green onion; 1 tsp. salt; dash of pepper; dash of garlic powder; 1 (16 oz.) can drained green beans; 1 (16 oz.) can drained chickpeas; 1 (16 oz.) can drained red kidney beans

Eats Now Editorial Team · 254 kcal · Salads

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Three Bean Salad – a delicious recipe with vinegar, oil, sugar, green onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/4 c. oil
2 Tbsp. sugar
1/4 c. sliced green onion
1 tsp. salt
dash of pepper
dash of garlic powder
1 (16 oz.) can drained green beans
1 (16 oz.) can drained chickpeas
1 (16 oz.) can drained red kidney beans

1
Mix vinegar, oil, sugar, salt, pepper and garlic powder.
2
Add beans and onions; toss well.
3
Cover and refrigerate 3 hours or overnight, tossing occasionally.
4
Serve on lettuce.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/4 c. oil, 2 Tbsp. sugar, 1/4 c. sliced green onion, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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