How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Stuffed Deviled Eggs?

You need 8 ingredients. The key ingredients include: ¼ cup unsalted butter (1/2 stick), 6 hard-boiled eggs, 2 ½ teaspoons finely chopped shallots, 1 ½ teaspoons fresh lemon juice, and more.

Is Watercress Stuffed Deviled Eggs suitable as snacks & appetizers?

Yes, Watercress Stuffed Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watercress Stuffed Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Stuffed Deviled Eggs Recipe

Name: Watercress Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter (1/2 stick); 6 hard-boiled eggs; 2 ½ teaspoons finely chopped shallots; 1 ½ teaspoons fresh lemon juice; 1 cup chopped watercress, rinsed and patted dry; generous pinch ground red pepper; herbs or vegetable salt; thinly sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)

Try this homemade Watercress Stuffed Deviled Eggs recipe the whole family will love. Made with unsalted butter, eggs, shallots and lemon juice. Easy ste…

This Watercress Stuffed Deviled Eggs relies on simple, everyday ingredients such as unsalted butter (1/2 stick), hard-boiled eggs, finely chopped shallots and fresh lemon juice. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup unsalted butter (1/2 stick)
6 hard-boiled eggs
2 ½ teaspoons finely chopped shallots
1 ½ teaspoons fresh lemon juice
1 cup chopped watercress, rinsed and patted dry
generous pinch ground red pepper
herbs or vegetable salt
thinly sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Snacks & Appetizers

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