Broccoli Cheese Soup

1. 1

   place broccoli in a medium saucepan with just enough water to cover.

2. 2

   Cook until tender, about 8 minutes.

3. 3

   set aside and do not drain water.

4. 4

   in a large saucepan, heat milk.

5. 5

   blend in the flour and cheese until smooth.

6. 6

   stir in the cream and bouillon cube.

7. 7

   add the broccoli and it's water and season with salt and pepper.

8. 8

   heat teh soup to warm and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.