How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Soup?

You need 5 ingredients. The key ingredients include: 1/4 cup lean pork, sliced thin, 5 cups water (or chicken stock), 1/2 teaspoon salt, 4 cups watercress, cut into 2-inch pieces, and more.

Is Watercress Soup suitable as soups & stews?

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup Recipe

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lean pork, sliced thin; 5 cups water (or chicken stock); 1/2 teaspoon salt; 4 cups watercress, cut into 2-inch pieces; 1 stalk green onion, chopped

Watercress Soup – a delicious recipe with lean pork, water, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup lean pork, sliced thin
5 cups water (or chicken stock)
1/2 teaspoon salt
4 cups watercress, cut into 2-inch pieces
1 stalk green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress Soup

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