Senate Bean Soup

1. 1

   Wash navy beans and run them through hot water.

2. 2

   Put beans in large boiler with water and ham hocks.

3. 3

   Boil slowly, covered, for around 3 hours.

4. 4

   Braise onion in a little butter.

5. 5

   When onion is brown, add it to the soup mixture.

6. 6

   Serve real hot.

7. 7

   Add salt and pepper only after you put soup in individual bowls.

* Per serving · 4 servings · Values may vary.

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