How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Soup?

You need 8 ingredients. The key ingredients include: 4 bunches watercress, 1 grated onion, 1 teaspoon celery salt, 1 12 pints stock, and more.

Is Watercress Soup suitable as soups & stews?

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup Recipe

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches watercress; 1 grated onion; 1 teaspoon celery salt; 1 12 pints stock; salt, pepper; 1 pinch nutmeg; 12 pint milk; 1 ounce butter

Watercress Soup – a delicious recipe with bunches, onion, celery salt, pints, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bunches watercress
1 grated onion
1 teaspoon celery salt
1 12 pints stock
salt, pepper
1 pinch nutmeg
12 pint milk
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress Soup

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