Watercress Soup

1. 1

   Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.

2. 2

   In a deep pot add the water, the potatoes, garlic, and onion.

3. 3

   Bring to the boil and cook for about 15 minutes.

4. 4

   Once cooked let it sit for about half hour to cool down slightly.

5. 5

   Place the contents in food processor and reduce to a pulp like mixture.

6. 6

   Turn the heat back on and Add the liquid back to the pan.

7. 7

   Add the olive oil, salt and stock cube.

8. 8

   Stir occasionally.

9. 9

   Bring to the boil.

10. 10

    Boil for a further 2-3 minutes.

11. 11

    Add the watercress to the pot.

12. 12

    Add another half a litre of water.

13. 13

    Stir, cover with lid and bring to the boil for a further 10-15 minutes.

14. 14

    Once cooked rest for 10 minutes.

15. 15

    Check seasoning and serve.

16. 16

    Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.

* Per serving · 4 servings · Values may vary.

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