Kisir

1. 1

   Put the bulgur in a bowl, pour plenty of boiling water on it, and leave for 2060 minutes, until the grain is tender.

2. 2

   Drain and squeeze the excess water out in a colander.

3. 3

   Add the tomato paste, oil and lemon juice, salt and chili flakes or chili pepper and mix thoroughly.

4. 4

   You can do this in advance.

5. 5

   Just before serving, mix in the rest of the ingredients.

6. 6

   Adding 2 tablespoons of sour-pomegranate concentrate or molasses gives the grain a brown tinge and sweet-and-sour tartness.

* Per serving · 4 servings · Values may vary.

No additional tips available.