How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Soup?

You need 9 ingredients. The key ingredients include: 1 pound potatoes, peeled and sliced, 1 pound leeks, sliced, 1 1/2 quarts chicken or vegetable stock, Herb bouquet (parsley, bay leaf and thyme tied in cheesecloth), and more.

Is Watercress Soup suitable as soups & stews?

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup Recipe

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled and sliced; 1 pound leeks, sliced; 1 1/2 quarts chicken or vegetable stock; Herb bouquet (parsley, bay leaf and thyme tied in cheesecloth); 2 bunches watercress; 1/2 cup plain yogurt; Juice of 1/2 lemon (or to taste); Coarse salt and freshly ground pepper to taste; 4 tablespoons watercress leaves to garnish

Watercress Soup – a delicious recipe with potatoes, leeks, chicken, bouquet, bunches, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound potatoes, peeled and sliced
1 pound leeks, sliced
1 1/2 quarts chicken or vegetable stock
Herb bouquet (parsley, bay leaf and thyme tied in cheesecloth)
2 bunches watercress
1/2 cup plain yogurt
Juice of 1/2 lemon (or to taste)
Coarse salt and freshly ground pepper to taste
4 tablespoons watercress leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Watercress Soup

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