Not dry potato burger loaf

1. 1

   Brown ground beef, onion, bell pepper, mushroom

2. 2

   While waiting for meat mixture to brown, boil potatoes till fork tender then strain

3. 3

   Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min

4. 4

   Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.

5. 5

   Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer

6. 6

   Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.