Hungarian Salad Recipe

Name: Hungarian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3/4 pounds Potato; 1 whole Slice Medium Onion; 1 Tablespoon Vinegar; 1 Tablespoon Chopped Parsley; 1 Tablespoon Chopped Chives; Olive Oil, To Serve; FOR THE DRESSING:; 1 whole Egg; 1 Tablespoon Vinegar; 1 Tablespoon Cold Water; Oil, As Needed To Make Mayonnaise; 10 ounces, fluid Heavy Cream; 2 Tablespoons Non-flavoured Yogurt; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
3/4 pounds Potato
1 whole Slice Medium Onion
1 Tablespoon Vinegar
1 Tablespoon Chopped Parsley
1 Tablespoon Chopped Chives
Olive Oil, To Serve
FOR THE DRESSING:
1 whole Egg
1 Tablespoon Vinegar
1 Tablespoon Cold Water
Oil, As Needed To Make Mayonnaise
10 ounces, fluid Heavy Cream
2 Tablespoons Non-flavoured Yogurt
Salt And Pepper, to taste

1
Make shallow cross cuts on the peel of each potato. Put potatoes into a saucepan and cover them with water. Add some salt and let them cook al dente. Let them cool and then peel all the potatoes. Keep them covered in the fridge for 24 hours.
2
Slice the onion and separate the rings. Take a plate or a bowl large enough to hold all the onion rings. Add the white vinegar to the bowl and refrigerate at least 15 minutes before serving.
3
For the dressing, we'll first make mayonnaise. In a blender, add egg, vinegar and cold water. While that mixture is beating, add oil in a slow stream until a nice cream is miraculously formed.
4
Grab a large bowl and pour in the mayonnaise. Add the heavy cream and the yogurt. Season with salt and pepper to taste.
5
Prepare the plates for serving the salad. To serve, arrange the potatoes, then onion rings, dressing, and the herbs and a drizzle of olive oil. Tcha-ram!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 3/4 pounds Potato, 1 whole Slice Medium Onion, 1 Tablespoon Vinegar, and more.

Yes, Hungarian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Salad

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