Watercress Salad With Soy-Sesame Dressing

1. 1

   Trim the stalks from the watercress.

2. 2

   Wash and spin dry the leaves.

3. 3

   Rinse the endive and slice it lengthwise into thin slivers.

4. 4

   Place the endive in a salad bowl with the watercress.

5. 5

   Remove the pith from the orange segments and cut them into small pieces.

6. 6

   In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils.

7. 7

   Crush the garlic into the dressing with a fork, and then remove it.

8. 8

   Season the dressing to taste with salt and pepper.

9. 9

   Toss the salad in the dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.