Lemon-Tarragon Chicken Salad Sandwiches Recipe

Name: Lemon-Tarragon Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken breast halves, about 3 breasts; 3/4 cup finely chopped celery; 1/2 cup mayonnaise; 3 tablespoons mayonnaise; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh tarragon; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 12 slices rye bread with seeds; 2 cups romaine lettuce, thinly sliced

Servings: persons

1 1/4 lbs boneless skinless chicken breast halves, about 3 breasts
3/4 cup finely chopped celery
1/2 cup mayonnaise
3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
12 slices rye bread with seeds
2 cups romaine lettuce, thinly sliced

1
Bring large saucepan of salted water to boil.
2
Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes.
3
Transfer chicken to plate; cool.
4
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend.
5
Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture.
6
Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.).
7
Arrange 6 bread slices on work surface.
8
Spread with 3 tablespoons mayonnaise.
9
Divide salad among bread slices.
10
Top each with lettuce and second bread slice.
11
Cut sandwiches in half and serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken breast halves, about 3 breasts, 3/4 cup finely chopped celery, 1/2 cup mayonnaise, 3 tablespoons mayonnaise, and more.

Yes, Lemon-Tarragon Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Tarragon Chicken Salad Sandwiches

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