Lemon-Glazed Persimmon Bars Recipe

Name: Lemon-Glazed Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. persimmon pulp; 8 oz. chopped pitted dates; 1 1/2 tsp. lemon juice; 1/2 c. salad oil; 1 3/4 c. flour; 1 tsp. each: salt, cinnamon, nutmeg; 1/4 tsp. cloves; 1 tsp. soda; 1 egg; 1 c. sugar; 1 c. chopped nuts

Servings: persons

1 c. persimmon pulp
8 oz. chopped pitted dates
1 1/2 tsp. lemon juice
1/2 c. salad oil
1 3/4 c. flour
1 tsp. each: salt, cinnamon, nutmeg
1/4 tsp. cloves
1 tsp. soda
1 egg
1 c. sugar
1 c. chopped nuts

1
Mix persimmon pulp and
2
lemon
3
juice
4
with soda and set aside. In large bowl
5
lightly beat egg, sugar, oil and dates. Combine dry ingredients.
6
Add to date mixture alternately with persimmon pulp just until well blended.
7
Stir in nuts.
8
Spread on greased and floured jelly
9
roll pan.
10
Bake at 350u00b0 about 25 minutes until lightly browned.
11
Cool
12
in
13
pan about 5 minutes, then spread with Lemon Glaze.
14
Cool thoroughly.
15
Cut in bars 3 x 1 1/2-inches. Keep
16
well wrapped.
17
(Raisins can be used, giving different flavor.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. persimmon pulp, 8 oz. chopped pitted dates, 1 1/2 tsp. lemon juice, 1/2 c. salad oil, and more.

Yes, Lemon-Glazed Persimmon Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Glazed Persimmon Bars

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