How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Bean Salad?

You need 9 ingredients. The key ingredients include: 1 lb green beans, cooked (approximately), 1 lb wax bean, cooked (approximately), 116 ounces beans (mixed, kidney, chick peas), 2 medium onions, and more.

Is My Mother's Bean Salad suitable as salads?

Yes, My Mother's Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mother's Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother's Bean Salad Recipe

Name: My Mother's Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, cooked (approximately); 1 lb wax bean, cooked (approximately); 116 ounces beans (mixed, kidney, chick peas); 2 medium onions; 1 green pepper; 1 red pepper; ½ cup vinegar; ¼ cup brown sugar; ½ cup salad oil

My Mother's Bean Salad – a delicious recipe with green beans, wax bean, beans, onions, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb green beans, cooked (approximately)
1 lb wax bean, cooked (approximately)
116 ounces beans (mixed, kidney, chick peas)
2 medium onions
1 green pepper
1 red pepper
½ cup vinegar
¼ cup brown sugar
½ cup salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Salads

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My Mother's Bean Salad

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