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Combine the cilantro, oil, vinegar, and salt in a blender and puree until smooth.
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2
Check for seasoning and adjust if necessary.
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3
As soon as you are ready to serve the salad, pour 2 tablespoons of the dressing in a mixing bowl.
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4
Add the watercress and toss well.
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5
If needed, add more dressing.
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6
Keep the extra dressing in the refrigerator for a future use.
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Transfer the salad to its serving dish and top with crumbles of queso fresco.
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INGREDIENTS
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Greens
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I really like the hearty and assertive flavor of watercress, but you can substitute any salad green in its place.
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TECHNIQUES
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Pureeing the Salad Dressing
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Using a blender is the most straightforward method for pureeing the dressing ingredients, but you can also use a food processor.
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If you dont have either, you can make it by hand by very finely chopping the cilantro and then mixing in the rest of the ingredients.
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ADVANCE PREPARATION
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The dressing can be made a few days ahead of time so long as you store it properly (leftovers can keep for a few days as well).
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Pour the dressing into an airtight container and place a piece of plastic wrap directly on the dressing before closing the container.
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This will help the dressing keep its bright green color.
