Fried Potato Salad

1. 1

   In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

2. 2

   Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes.

3. 3

   Remove from the fryer to a paper towel lined sheet tray to drain.

4. 4

   Season with salt and pepper, to taste.

5. 5

   While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.

6. 6

   Add the fried potatoes to a large serving bowl.

7. 7

   Toss in the red onion and celery, then gently fold in the mayonnaise dressing.

8. 8

   Season with more salt and pepper, if needed, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.