How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons mustard seeds, 2 tablespoons apple cider vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and more.

How do I store leftover Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Radish, and Endive Salad with Mustard S

Name: Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons mustard seeds; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 2 bunches watercress, thick stems trimmed (about 8 cups); 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips; 2 bunches radishes, trimmed, sliced

Fresh, crisp and full of flavor — this Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette is a must-try. Made with mustard seeds, apple …

This Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette relies on simple, everyday ingredients such as mustard seeds, apple cider vinegar, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

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