How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons mustard seeds, 2 tablespoons apple cider vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and more.

How do I store leftover Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette Recipe

Name: Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons mustard seeds; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 2 bunches watercress, thick stems trimmed (about 8 cups); 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips; 2 bunches radishes, trimmed, sliced

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette – a delicious recipe with mustard seeds, apple cider vinegar, lemon juice, mustard, olive oil, bunches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

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