Watercress, Prosciutto, And Goat Cheese Linguine – a delicious recipe with linguine, olive oil, red pepper, goat cheese, kosher salt, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions. Drain in a colander over a bowl; reserve 1 1/4 cups cooking liquid.
2
Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add prosciutto; saute for 3 minutes or until browned and crisp. Remove prosciutto from pan with a slotted spoon; drain on a paper towel. Add red pepper to drippings in pan; cook 30 seconds, stirring constantly. Add reserved cooking liquid to pan; bring to a boil. Add 3 ounces goat cheese and salt, and cook for 2 minutes, stirring until smooth. Stir in grated lemon rind. Add pasta; toss gently to coat. Add watercress, and toss gently to combine.
3
Place about 1 1/2 cups pasta mixture on each of 4 plates. Top each serving evenly with remaining 1 ounce cheese, prosciutto, and black pepper.
148
kcal
Calories
13
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fresh linguine, 1 tablespoon olive oil, 1 3/4 ounces chopped prosciutto, 1/4 teaspoon crushed red pepper, and more.
Yes, Watercress, Prosciutto, And Goat Cheese Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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