How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 4 stalks celery, cut into 1/4-inch diagonal slices, 1 cucumber, cut into 1/4-inch slices, 2 green peppers, seeded and cut into 1/4-inch slices, 3 to 4 tomatoes, cut in wedges, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, cut into 1/4-inch diagonal slices; 1 cucumber, cut into 1/4-inch slices; 2 green peppers, seeded and cut into 1/4-inch slices; 3 to 4 tomatoes, cut in wedges; 1/2 c. sliced, pitted black olives; 1/2 c. sliced pimiento stuffed olives; 1 medium onion, thinly sliced; 1 c. Feta cheese; 1 (16 oz.) can artichoke hearts, drained and halved; 1 c. fresh mushrooms, halved

Greek Salad

Eats Now Editorial Team · 311 kcal · Salads

Greek Salad – a delicious recipe with stalks celery, cucumber, green peppers, tomatoes, black olives, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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