Caesar Salad

1. 1

   Marinate garlic in olive oil for 30 minutes.

2. 2

   Hard-cook eggs for 7 minutes; cool and remove shell.

3. 3

   Remove garlic from the olive oil and set aside.

4. 4

   Using 2 tablespoons of the olive oil, brown bread cubes in large skillet over medium heat.

5. 5

   Set aside. Put all remaining ingredients (olive oil, garlic, egg, lemon juice, salt, pepper, anchovies and cheese), except lettuce, in food processor or blender and mix well.

6. 6

   Put lettuce that has been washed, dried and torn into bite sized pieces, in a large bowl. Add mixture from blender and toss.

7. 7

   Add bread cubes and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.