Watercress, Endive and Apple Salad with Cider Dressing Recipe

Name: Watercress, Endive and Apple Salad with Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon apple cider; 1 tablespoon cider vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon-style mustard; 1 tablespoon minced shallot; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon dried thyme, crumbled; 1/4 cup vegetable oil; 1 1/2 Red Delicious apples; 2 Belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices; 6 cups loosely packed watercress sprigs, rinsed and spun dry; 3 tablespoons crumbled sliced almonds

Servings: persons

1 tablespoon apple cider
1 tablespoon cider vinegar
2 teaspoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 tablespoon minced shallot
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dried thyme, crumbled
1/4 cup vegetable oil
1 1/2 Red Delicious apples
2 Belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices
6 cups loosely packed watercress sprigs, rinsed and spun dry
3 tablespoons crumbled sliced almonds

1
In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2
Let the dressing stand at room temperature for 30 minutes to let the flavors develop.
3
In another bowl toss the apples, cored and cut into 1/2-inch pieces, with 2 tablespoons of the dressing.
4
In a large bowl toss together the endive slices and the watercress with the remaining dressing and divide the watercress mixture among the 6 salad plates.
5
Top the watercress with the apples and the almonds and garnish the plates with the reserved endive tips.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon apple cider, 1 tablespoon cider vinegar, 2 teaspoons fresh lemon juice, 1 teaspoon Dijon-style mustard, and more.

Yes, Watercress, Endive and Apple Salad with Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Endive and Apple Salad with Cider Dressing

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