Fresh, crisp and full of flavor — this Cranberry Raspberry Salad is a must-try. Made with raspberry jello, lemon jello, boiling water and frozen raspber…
This Cranberry Raspberry Salad relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, (3 oz.) pkg. lemon jello, boiling water and (16 oz.) can cranberry sauce. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026