Madi'S Cinnamon Apples

1. 1

   Toss apple with lemon juice; set aside.

2. 2

   Melt margarine in a nonstick skillet over medium heat.

3. 3

   Add sugar and cinnamon; stir well.

4. 4

   Add apple; cook 7 minutes or until tender, stirring occasionally.

5. 5

   Yields 2 servings (about 106 calories per 1/2-cup serving).

No additional tips available.