How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress-Citrus Salad With Grilled Figs ?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) Kadota figs in light syrup, drained and halved, 1/4 cup vinaigrette dressing, divided, 3 bunches watercress, trimmed, 1 can (6 ounces) Mandarin oranges, drained, and more.

Is Watercress-Citrus Salad With Grilled Figs suitable as salads?

Yes, Watercress-Citrus Salad With Grilled Figs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress-Citrus Salad With Grilled Figs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress-Citrus Salad With Grilled Figs Recipe

Name: Watercress-Citrus Salad With Grilled Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) Kadota figs in light syrup, drained and halved; 1/4 cup vinaigrette dressing, divided; 3 bunches watercress, trimmed; 1 can (6 ounces) Mandarin oranges, drained; 2 tablespoons chopped chives; 1/2 teaspoon fresh thyme; 1/2 teaspoon fresh tarragon; 1/4 cup toasted pine nuts or slivered almonds; 1/4 cup crumbled feta cheese, optional; Freshly grated pepper, to taste

Fresh, crisp and full of flavor — this Watercress-Citrus Salad With Grilled Figs is a must-try. Made with syrup, vinaigrette dressing, bunches and orang…

This Watercress-Citrus Salad With Grilled Figs relies on simple, everyday ingredients such as bunches watercress, trimmed, chopped chives, fresh thyme and fresh tarragon. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress-Citrus Salad With Grilled Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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