Chilled Lentil and Chicken Salad Recipe

Name: Chilled Lentil and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each boneless skinless chicken breasts (4 oz./115 g); 4 tsp. salt; 2 tsp. black pepper; 1-1/2 gal. green lentils, cooked, chilled; 1 doz. hard-cooked eggs, chopped; 2 qt. broccoli florets; 3 cups Granny Smith apples, chopped; 3 cups Kraft Gourmet Blue Cheese Dressing; 1-1/2 cups slivered almonds, toasted; 2 cups scallions, thinly sliced; 2 cups Kraft Shredded Cheddar Cheese

Servings: persons

24 each boneless skinless chicken breasts (4 oz./115 g)
4 tsp. salt
2 tsp. black pepper
1-1/2 gal. green lentils, cooked, chilled
1 doz. hard-cooked eggs, chopped
2 qt. broccoli florets
3 cups Granny Smith apples, chopped
3 cups Kraft Gourmet Blue Cheese Dressing
1-1/2 cups slivered almonds, toasted
2 cups scallions, thinly sliced
2 cups Kraft Shredded Cheddar Cheese

1
Season chicken with salt and pepper.
2
Grill on medium heat 5 to 6 min.
3
on each side or until done (170 degrees [77 degrees ]).
4
Cool to room temperature.
5
Refrigerate until ready to use.
6
Combine lentils, eggs, broccoli and apples.
7
Gently stir in dressing.
8
For each serving: Spoon 1-1/2 cups (375 mL) salad mixture onto serving plate.
9
Top with 1 diced chicken breast.
10
Garnish with 1 Tbsp.
11
(15 mL) nuts and 4 tsp.
12
(20 mL) each scallions and cheese.

1879

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 each boneless skinless chicken breasts (4 oz./115 g), 4 tsp. salt, 2 tsp. black pepper, 1-1/2 gal. green lentils, cooked, chilled, and more.

Yes, Chilled Lentil and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Lentil and Chicken Salad

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