How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Celery Soup?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of celery soup, 1 soup can milk, 1/4 c. coarsely broken watercress (1/4 bunch), 1/8 tsp. basil leaves, and more.

Is Watercress Celery Soup suitable as soups & stews?

Yes, Watercress Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Celery Soup Recipe

Name: Watercress Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of celery soup; 1 soup can milk; 1/4 c. coarsely broken watercress (1/4 bunch); 1/8 tsp. basil leaves; few grains of pepper to taste; watercress sprigs

Watercress Celery Soup – a delicious recipe with condensed cream, milk, basil leaves, pepper, watercress sprigs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can condensed cream of celery soup
1 soup can milk
1/4 c. coarsely broken watercress (1/4 bunch)
1/8 tsp. basil leaves
few grains of pepper to taste
watercress sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

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Watercress Celery Soup

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