Watercress Cauliflower Soup

1. 1

   Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)

2. 2

   Add flour to onion and mix (about a minute)

3. 3

   Add chicken broth and cauliflower florets.

4. 4

   Let it boil.

5. 5

   Once boiled, lower heat and let it simmer (about 15-20 mins)

6. 6

   Once the cauliflower is tender, add the watercress.

7. 7

   Let it cook for a minute, until watercress is wilted.

8. 8

   Either transfer soup to blender or use immersion blender.

9. 9

   I had to transfer it to a blender in two separate batches.

10. 10

    Add salt and pepper to taste and blend until smooth.

No nutritional information available.

No additional tips available.