Watercress and Sausage Penne

1. 1

   Boil the penne in salt water.

2. 2

   Roughly cut the watercress and thinly slice the sausage diagonally.

3. 3

   Finely chop the garlic.

4. 4

   Fry the garlic in olive oil over a low heat, then add the sausage.

5. 5

   Add the watercress just before the penne is boiled, and season with salt and pepper.

6. 6

   Lightly drain the penne, add to the pan from Step 2, and fry everything together.

7. 7

   Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.

8. 8

   [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before.

9. 9

   I used Fusilli pasta for this version.

* Per serving · 4 servings · Values may vary.

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