How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress And Noodle Soup With Pan-Fried Fish?

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1 red onion sliced, 1 dried date, 2 cloves garlic, and more.

Is Watercress And Noodle Soup With Pan-Fried Fish suitable as seafood?

Yes, Watercress And Noodle Soup With Pan-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Watercress And Noodle Soup With Pan-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress And Noodle Soup With Pan-Fried Fish

Name: Watercress And Noodle Soup With Pan-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1 red onion sliced; 1 dried date; 2 cloves garlic; 2 inches ginger piece, grated; 2 cups vegetable stock; 16 ounces boneless white fish; 1 bunch watercress trimmed, washed; 7 ounces buckwheat soba noodles cooked according to packet instructions; 2 green onions thinly sliced; soy sauce to serve; chili thinly sliced, to serve

Warm up with this hearty Watercress And Noodle Soup With Pan-Fried Fish recipe. Made with vegetable oil, red onion, date and garlic. Easy step-by-step i…

This Watercress And Noodle Soup With Pan-Fried Fish relies on simple, everyday ingredients such as vegetable oil, red onion sliced, dried date and garlic. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress And Noodle Soup With Pan-Fried Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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