How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Jicama Salad?

You need 6 ingredients. The key ingredients include: 1 medium jicama, peeled, 4 bunches watercress, trimmed and washed, 1/2 cup olive oil, 2 tablespoons freshly squeezed lime juice, and more.

Is Watercress and Jicama Salad suitable as salads?

Yes, Watercress and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Jicama Salad Recipe

Name: Watercress and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled; 4 bunches watercress, trimmed and washed; 1/2 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Watercress and Jicama Salad – a delicious recipe with jicama, bunches, olive oil, freshly squeezed lime juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, peeled
4 bunches watercress, trimmed and washed
1/2 cup olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

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Watercress and Jicama Salad

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