Watercress And Gruyère Soufflé – a delicious recipe with butter, all-purpose, milk, Gruyu00e8re cheese, eggs, mixed greens. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Grease and lightly flour a large souffle dish. Line edge with parchment paper, extending paper 2 inches above rim of dish.
2
Melt butter over medium-low heat. Add flour and cook for 1-2 mins, until light golden and nutty. Gradually whisk in milk. Add watercress and reduce heat to low. Cook for 6-8 mins, stirring, until sauce bubbles and thickens. Remove from heat. Add 3/4 of the Gruyere and stir until melted. Add egg yolks, 1 at a time, stirring constantly. Season then let cool slightly.
3
Whip egg whites to stiff peaks. Fold into cheese mixture then transfer to prepared pan. Sprinkle with remaining cheese. Place on a baking tray and cook for 22-25 mins, until risen and golden. Serve immediately with mixed greens.
342
kcal
Calories
25
g
Fat
11
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tbsp butter, 1/4 cup all-purpose flour, 1 1/4 cups milk, 1 bunch watercress, trimmed, finely chopped, and more.
Yes, Watercress And Gruyère Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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