Plain Cheesecake Recipe

Name: Plain Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 1 1/2 cups breadcrumbs; 3 tablespoons margarine, softened; 2 tablespoons sugar; Filling; 1 1/2 cups granulated sugar; 1/2 teaspoon salt; 1 1/2 ounces powdered milk; 4 ounces shortening; 1 lb cream cheese; 1/2 cup flour, sifted; 6 eggs; 3/4 cup water; 1 teaspoon vanilla; 1 tablespoon lime juice

Servings: persons

base
1 1/2 cups breadcrumbs
3 tablespoons margarine, softened
2 tablespoons sugar
Filling
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 1/2 ounces powdered milk
4 ounces shortening
1 lb cream cheese
1/2 cup flour, sifted
6 eggs
3/4 cup water
1 teaspoon vanilla
1 tablespoon lime juice

1
For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state.
2
A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state.
3
Grease 9-inch. round/square tin and add base press to the bottom and sides evenly.
4
At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream.
5
Add cheese and flour to cream mixture and continue to cream.
6
Add eggs in 3 stages, then water after and blend well. Add vanilla and lime juice to flavor the mixture.
7
Pour in prepared tin and bake in a 350u00b0F oven for 1 hour or until when tested with a skewer comes out clean.

1121

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: base, 1 1/2 cups breadcrumbs, 3 tablespoons margarine, softened, 2 tablespoons sugar, and more.

Yes, Plain Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cheesecake

How did you like this recipe?

Frequently Asked Questions