Waterbagel(Makes 1 Dozen)

1. 1

   In large bowl, mix 1 1/2 cups flour, sugar, salt and yeast. Gradually add warm water to dry mix.

2. 2

   Beat 2 minutes on medium speed.

3. 3

   Add 1/2 cup flour.

4. 4

   Beat on high speed 2 minutes.

5. 5

   Stir in more flour to make soft dough.

6. 6

   Turn on board.

7. 7

   Knead until smooth and elastic, 8 to 10 minutes.

8. 8

   Place in greased bowl.

9. 9

   Cover and let rise in oven 20 minutes.

10. 10

    Punch dough down.

11. 11

    Turn onto board; roll into 12 x 10-inch rectangle.

12. 12

    Cut dough in 12 strips, 1 x 10-inch each.

13. 13

    Form circle; pinch ends.

14. 14

    Place on greased sheets. Cover; let rise in oven 20 minutes.

15. 15

    Boil 1 3/4-inches depth of water in large shallow pan.

16. 16

    Lower heat and add few bagels at one time.

17. 17

    Simmer 7 minutes.

18. 18

    Remove from water; place on towel to cool.

19. 19

    Cool 5 minutes.

20. 20

    Place on ungreased sheet.

21. 21

    Bake at 375u00b0 for 10 minutes.

22. 22

    Remove from oven.

23. 23

    Brush with egg white and water; return to oven 20 minutes more.

24. 24

    Cool on racks.

* Per serving · 4 servings · Values may vary.

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