Onion Pan Bread Recipe

Name: Onion Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 cups sliced onions, 1/4 inch thick; 2 tablespoons brown sugar; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 egg; 1 cup milk (I used skim); 1/4 cup canola oil or 1/4 cup other neutral oil

Servings: persons

3 tablespoons butter, divided
2 cups sliced onions, 1/4 inch thick
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 egg
1 cup milk (I used skim)
1/4 cup canola oil or 1/4 cup other neutral oil

1
Preheat oven to 350 degrees F.
2
In a large skillet, melt 2 tablespoons of butter over medium heat.
3
Add onion and saute until softened and starting to become golden, about 10 minutes.
4
Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
5
When onions are done, spread out evenly over brown sugar.
6
In large bowl combine flour, baking powder, salt and sugar.
7
In small bowl combine egg, milk and oil.
8
Quickly mix wet ingredients into the flour mix.
9
Spread batter over onions and bake for 35 to 40 minutes.
10
Serve warm.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 cups sliced onions, 1/4 inch thick, 2 tablespoons brown sugar, 2 cups flour, and more.

Yes, Onion Pan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pan Bread

How did you like this recipe?

Frequently Asked Questions