Water Whip Pie Crust(Perfect Every Time)

1. 1

   Put Crisco, boiling water and milk in a bowl. Tilt the bowl slightly and whip ingredients together with a fork until mixture looks like glossy mayonnaise.

2. 2

   Add flour and salt and mix again with fork until mixture cleans the bowl.

3. 3

   Work with hands into two balls of dough.

4. 4

   Roll out between lightly floured waxed paper. (You can use half now and freeze the other half in a plastic bag. Just thaw for several hours and then roll crust between sheets of waxed paper.)

* Per serving · 4 servings · Values may vary.

No additional tips available.