Lazy Morning Sausage Pie – a delicious recipe with pork sausage, onion, American cheese, eggs, low-fat milk, biscuit mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender.
2
Drain sausage mixture on paper towels.
3
Spoon sausage mixture into a greased 9-inch pie plate.
4
Top with shredded cheese.
5
In a small bowl, combine eggs and milk.
6
In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined.
7
Slowly pour egg mixture over the cheese.
8
Bake in a 400 degrees F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean.
9
Let stand for 10 minutes before serving.
10
Cut into wedges and serve with home-made salsa on the side and a dollop sour cream on each wedge.
11
If you like, garnish with baby spinach or arugula leaves.
507
kcal
Calories
32
g
Fat
6
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 large onion, chopped (1 cup), 1 cup shredded American cheese (4 ounces) or 1 cup swiss cheese (4 ounces) or 1 cup cheddar cheese (4 ounces), 2 eggs, lightly beaten, and more.
Yes, Lazy Morning Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
