Water Rising Twists Recipe

Name: Water Rising Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. scalded milk; 2 small cakes compressed yeast; 3 c. sifted all-purpose flour; 3 eggs; 3/4 c. chopped walnuts; 1 tsp. cinnamon

Servings: persons

1
Combine shortening, 3 tablespoons sugar, salt, vanilla and milk.
2
Stir to melt shortening, then when lukewarm, crumble in yeast and stir until dissolved.
3
Add half the flour and beat until smooth.
4
Cover and let rest for about 15 minutes.
5
Add eggs, one at a time.
6
Beat well after each addition.
7
Add remaining flour and mix thoroughly.
8
Place in a piece of cheesecloth.
9
Bring corners of cloth together and submerge ball of dough in bowl of ice water.
10
Let stand until dough rises to top of water.
11
Remove from water.
12
(Dough will be soft and moist.)
13
Combine nuts, sugar and cinnamon.
14
Divide dough into small pieces with a tablespoon. Roll each piece lightly in sugar, cinnamon and nut mixture and stretch to about an 8-inch length.
15
Twist to desired shape (crescent) and place on greased baking sheet.
16
Let stand 5 minutes.
17
Bake at 375u00b0 for 12 to 15 minutes.

1125

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 3 Tbsp. sugar, 1 1/2 tsp. salt, 1 tsp. vanilla, and more.

Yes, Water Rising Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Rising Twists

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