Try this homemade Simple Rice-Cooker Polenta With Green Peas recipe the whole family will love. Made with polenta, water, shredded cheese and frozen gre…
This Simple Rice-Cooker Polenta With Green Peas relies on simple, everyday ingredients such as polenta or 1 cup cornmeal, water, chicken bouillon cubes and shredded cheese. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026