Simple Rice-Cooker Polenta With Green Peas

1. 1

   Place the polenta, water, and bullion in your rice cooker.

2. 2

   Select the Porridge setting and start it going.

3. 3

   When the polenta is done, stir in the cheese and frozen peas.

4. 4

   Stir well to mix.

5. 5

   That's all there is to it!

6. 6

   Just a couple of tips: Add the peas and cheese as soon as the polenta is done, so it's hot enough to melt the cheese.

7. 7

   Make sure the peas are still frozen, and the heat of the polenta will cook them perfectly.

* Per serving · 4 servings · Values may vary.

No additional tips available.