How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Fried Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) white corn meal, 1/2 tsp (2 ml). salt, 1/2 cup (125 ml) boiling water, 1 T melted butter, and more.

Is Water Fried Cornbread suitable as general?

Yes, Water Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Water Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water Fried Cornbread Recipe

Name: Water Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) white corn meal; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) boiling water; 1 T melted butter; 1/4 tsp (1 ml). baking soda; 1/2 cup (125 ml) buttermilk; oil for frying

Water Fried Cornbread – a delicious recipe with white corn meal, salt, boiling water, T, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) white corn meal
1/2 tsp (2 ml). salt
1/2 cup (125 ml) boiling water
1 T melted butter
1/4 tsp (1 ml). baking soda
1/2 cup (125 ml) buttermilk
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

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