Water Chestnuts Wrapped In Bacon

1. 1

   In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

4. 4

   Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.