How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Chestnut Dessert?

You need 11 ingredients. The key ingredients include: 2 1/4 ounces sago washed and soaked for 5 - 10 minutes, then drained, 1 1/4 cups water chestnuts fresh, ma tai, coarsely chopped, 4 1/4 cups water, 7/8 cup sugar castor, and more.

Is Water Chestnut Dessert suitable as baking & desserts?

Yes, Water Chestnut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Water Chestnut Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water Chestnut Dessert Recipe

Name: Water Chestnut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 ounces sago washed and soaked for 5 - 10 minutes, then drained; 1 1/4 cups water chestnuts fresh, ma tai, coarsely chopped; 4 1/4 cups water; 7/8 cup sugar castor; 3 pandan leaves shredded and knotted; 6 3/4 tablespoons coconut milk thick; 1 tablespoon whipped cream; 1/2 teaspoon salt; 1 egg white lightly beaten; dessert; water chestnut

Bake this irresistible Water Chestnut Dessert at home. Made with minutes, water chestnuts, water and sugar castor. Easy step-by-step instructions included.

This Water Chestnut Dessert relies on simple, everyday ingredients such as water, sugar castor, coconut milk thick and whipped cream. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Water Chestnut Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Water Chestnut Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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