Homemade Pastry And Chicken The Easy Way

1. 1

   Boil chicken until done (season as desired).

2. 2

   Let cool. Separate chicken form the bone and skin.

3. 3

   Put chicken back into water.

4. 4

   Roll biscuits out like pastry, keeping covered with flour. Roll each biscuit separately.

5. 5

   Roll out until it is about 6-inches in diameter, flipping it over and covering with flour each time.

6. 6

   Cut into slices about 1-inch wide.

* Per serving · 4 servings · Values may vary.

No additional tips available.