How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick Pea (Garbanzo) Salsa?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas (drained and rinsed), 1 (10 ounce) can Rotel tomatoes & chilies (heat level of your choice, draining optional), 1/2 cup chopped black olives, 1/2 cup chopped red onion, and more.

Is Chick Pea (Garbanzo) Salsa suitable as snacks & appetizers?

Yes, Chick Pea (Garbanzo) Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chick Pea (Garbanzo) Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick Pea (Garbanzo) Salsa Recipe

Name: Chick Pea (Garbanzo) Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas (drained and rinsed); 1 (10 ounce) can Rotel tomatoes & chilies (heat level of your choice, draining optional); 1/2 cup chopped black olives; 1/2 cup chopped red onion; 1/2 teaspoon garlic powder; salt

Chick Pea (Garbanzo) Salsa – a delicious recipe with chickpeas, tomatoes, black olives, red onion, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 ounce) can chickpeas (drained and rinsed)
1 (10 ounce) can Rotel tomatoes & chilies (heat level of your choice, draining optional)
1/2 cup chopped black olives
1/2 cup chopped red onion
1/2 teaspoon garlic powder
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chick Pea (Garbanzo) Salsa

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