Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 2 c. brown sugar; 1/2 c. milk; 3 egg yolks; 1/2 c. milk; 3 Tbsp. flour; 1 c. milk; 2 tsp. vanilla; 3 egg whites; 1/4 c. sugar

Eats Now Editorial Team · 850 kcal · Baking & Desserts

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Butterscotch Pie – a delicious recipe with oleo, brown sugar, milk, egg yolks, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. oleo
2 c. brown sugar
1/2 c. milk
3 egg yolks
1/2 c. milk
3 Tbsp. flour
1 c. milk
2 tsp. vanilla
3 egg whites
1/4 c. sugar

1
Melt oleo in skillet; add brown sugar.
2
Stir until dissolved. Add 1/2 cup milk; boil slowly.
3
In bowl, beat egg yolks, then mix 1/2 cup milk and flour.
4
Stir until smooth.
5
Add 1 more cup of milk; slowly add to sugar mixture.
6
Stir until thick; boil 2 minutes.
7
Add vanilla.
8
Cool.
9
Pour in pie shell.

850

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oleo, 2 c. brown sugar, 1/2 c. milk, 3 egg yolks, and more.

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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